mocha safari
Bold coffee. Silky chocolate. Pure luxury.
A decadent espresso-led cocktail that blends deep roasted coffee notes with smooth chocolate and a touch of warmth for a rich, velvety finish. Bold yet perfectly balanced, it’s an indulgent after-dark serve designed for slow sips and elevated moments.
Mocha Safari is a celebration of East Africa’s world-renowned coffee culture, where rich, slow-roasted beans meet smooth indulgence. Crafted by Kakira Spirits and layered with deep espresso notes and subtle chocolate, this cocktail delivers a bold yet velvety finish that honours the region’s legacy of producing some of the most aromatic and flavourful coffee in the world.
MOCHA Safari — Cocktail Recipe
Ingredients
50ML KAKIRA COFFEE VODKA
20ML COCOA SYRUP
30ML SINGLE CREAM (TO TASTE, DEPENDING ON RICHNESS DESIRED)
ICE
GARNISH WITH CHOCOLATE SHAVINGS AND COFFEE BEANS. FOR AN ADDED TWIST ADD ORANGE ZEST BEFORE SHAKING
Method
Add the Bahari Rum, cane syrup, freshly squeezed lime and cane syrup into a cocktail shaker. Shake firmly until well and fully combined. Next, strain into a chilled lowball or coupe glass. Finish with ice ball, a Lime wheel and mint leaves.
Flavour Profile
A rich and indulgent cocktail with smooth coffee notes, hints of chocolate, and a velvety, warming finish. Bold yet perfectly balanced, it delivers a luxurious blend of roasted depth and subtle sweetness for an after-dark, dessert-style serve.
Serving Style
Shaken with ice and double-strained into a chilled martini glass for a silky, foam-topped finish.
Perfect For
After-dinner drinks, late-night conversations, and indulgent moments that call for something smooth, bold, and unforgettable.
Note
Recipe and availability may vary depending on events, pop-ups and seasonal ingredients.
